- THE MAGAZINE
The rapid development of technical ceramics and ceramic-based composites is pushing manufacturers to seek new and improved methods of production.
Globally, the quest has been on to find ultra-high-strength composites, leading scientists at the University of Southampton’s Optoelectronics Research Centre (ORC) to investigate light, ultra-high-strength nanowires that are not compromised by defects.
Ever wonder why the steaks cooked on a home barbecue don’t taste like the ones from a high-end steakhouse? It’s because many steakhouses use high-temperature infrared (IR) grilling technology that can sear meats evenly at 700° or hotter under the careful watch of professional chefs.
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